Rich Mushroom Gravy for Steak

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A savory mushroom gravy made with sautéed mushrooms, butter, and beef broth, thickened to perfection. This rich sauce adds deep, earthy flavors and a velvety texture, making it the perfect complement to a juicy steak.

Ingredients:

  • 2 tbsp butter
  • 1 cup mushrooms (sliced)
  • 1 cup beef broth
  • 1 tbsp flour
  • Salt and pepper to taste

Instructions:

Melt the butter in a skillet and sauté mushrooms until golden.
Stir in flour to create a roux.
Gradually add beef broth while stirring, then simmer until thickened.
Season with salt and pepper.

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