A bright and tangy lemon butter sauce, blending zesty lemon juice with rich, melted butter and a touch of garlic. It’s the perfect complement to fish, adding a burst of freshness and smooth flavor to every bite.
Ingredients:
- 2 tbsp butter
- 1 garlic clove (minced)
- Juice of 1 lemon
- 1 tbsp capers
- Salt and pepper to taste
Instructions:
Melt butter in a skillet and sauté garlic until fragrant.
Stir in lemon juice and capers, simmering for 2 minutes.
Season with salt and pepper.
