A rich and creamy béchamel sauce made with butter, flour, and milk, creating a smooth, velvety texture. This classic sauce adds a luscious layer of indulgence to lasagna, making each bite perfectly comforting.
Ingredients:
4 tbsp butter
4 tbsp flour
2 cups milk
Salt, pepper, and nutmeg to taste
Instructions:
Melt butter in a saucepan and stir in flour to make a roux.
Gradually add milk, whisking constantly until smooth and thickened.
