“Delicious and Easy Birthday Cake Recipe to Make Every Celebration Magical”
Nothing beats a homemade birthday cake that’s both easy to make and irresistibly delicious! This simple yet stunning recipe guarantees to make every birthday celebration truly magical.
Ingredients:
- 2 ½ cups of all-purpose flour
- 1 ½ cups of granulated sugar
- 1 cup of unsalted butter (softened)
- 4 large eggs
- 1 cup of whole milk
- 1 tablespoon of vanilla extract
- 1 tablespoon of baking powder
- ½ teaspoon of salt
- Sprinkles (optional for decoration)
Instructions:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix flour, baking powder, and salt in a medium bowl.
Beat butter and sugar together in a large bowl until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Alternate adding the flour mixture and milk into the butter mixture, beginning and ending with the flour. Mix until combined.
Pour the batter evenly into the prepared cake pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Decorate with your favorite frosting and sprinkles for a fun, festive finish!
Tips for the Perfect Cake:
- Use room temperature ingredients for a smoother batter.
- For a more indulgent cake, add a layer of chocolate ganache between the layers.
- Sprinkle edible glitter or candies for that extra birthday sparkle!
