Easy and Delicious Brownies Recipe
Ingredients:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- Mix the Wet Ingredients: In a medium-sized mixing bowl, combine the melted butter and granulated sugar. Stir until well mixed. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder.
- Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the chocolate chips.
- Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before cutting them into squares. Enjoy your delicious, easy-to-make brownies!
This quick and simple recipe yields fudgy, rich brownies that are perfect for satisfying a chocolate craving in no time!
Hope you love it!