Burrito Salad

If you’re in the mood for a quick, nutritious, and flavorful meal, a burrito bowl salad is your go-to choice! It’s everything you love about burritos, but lighter and easier to prepare. Let’s dive in!

Ingredients:

• 2 cups of cooked brown rice
  (You can use white rice if preferred)
• 1 cup of black beans
  (Preferably boiled or canned)
• 1 cup of corn
  (Fresh or frozen)
• 1 large tomato, diced
• 1 avocado, sliced
• 1 grilled chicken breast
  (Can be replaced with tofu for a plant-based option)
• 1/2 cup shredded lettuce
• 1/4 cup sour cream
  (Optional, you can use yogurt instead)
• Shredded cheddar cheese
• Chopped cilantro for garnish
• Lime wedges for serving

Instructions:

1. Prep the ingredients:
   Cook the rice and let it cool slightly. Prep the rest of the ingredients, like chopping the tomatoes, avocado, and grilling the chicken or cooking the tofu. Make sure everything is ready before assembling.
2. Assemble the salad:
   In a large serving bowl, place a layer of rice at the bottom. Then, evenly distribute the black beans, corn, and tomatoes.
3. Add protein and veggies:
   Place the grilled chicken slices (or tofu) in the center, then add the avocado slices and shredded lettuce around it.
4. Top and flavor:
   Add a dollop of sour cream or yogurt, and sprinkle shredded cheddar cheese on top. Finally, garnish with chopped cilantro and lime wedges.
5. Serve:
   Serve the dish immediately, and for extra flavor, squeeze some lime juice over the top.

Tip:

For an extra kick, add a drizzle of hot sauce or salsa on top of the salad!

And here is the delicious Burrito Bowl Salad, ready to serve! Fresh ingredients, perfectly balanced flavors, and a nutritious meal in minutes. Enjoy this beautiful dish that brings simplicity and flavor together in every bite!