Why You’re Missing Out on This Easy Chicken Salad Chick Broccoli Salad Recipe
If you’ve been hunting for a broccoli salad that’s bursting with flavor yet simple to make, look no further. This Chicken Salad Chick-inspired broccoli salad combines crispy, fresh ingredients with a savory dressing that will have everyone asking for seconds. Here’s how to make it:
Ingredients:
- 4 cups fresh broccoli florets, chopped small
- 1/2 cup shredded cheddar cheese (Tillamook or Kraft)
- 1/4 cup bacon bits (Hormel Real Bacon Bits)
- 1/2 cup sunflower seeds (Planters Sunflower Kernels)
- 1/2 cup red onion, finely diced
- 1 cup mayonnaise (Duke’s or Hellmann’s)
- 1 tablespoon white vinegar (Heinz or Bragg)
- 2 tablespoons granulated sugar (Domino or C&H)
Instructions:
Prep the ingredients: Start by chopping your fresh broccoli florets into bite-sized pieces. Finely dice the red onion, and set aside.
Mix the dry ingredients: In a large bowl, combine the broccoli, shredded cheddar cheese, bacon bits, sunflower seeds, and red onion. Toss until everything is evenly distributed.
Prepare the dressing: In a separate bowl, whisk together the mayonnaise, white vinegar, and granulated sugar. The vinegar adds a zesty tang, while the sugar balances it out with a touch of sweetness.
Combine everything: Pour the dressing over the broccoli mixture, then toss until all ingredients are coated in the creamy, tangy dressing.
Chill before serving: Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together. This is where the magic happens—the longer it sits, the better it tastes!
Expert Tips:
- Use fresh ingredients: Fresh broccoli and real bacon bits elevate the texture and flavor.
- Adjust sweetness: If you prefer a less sweet salad, reduce the sugar to 1 tablespoon.
- Extra crunch: Try adding toasted almonds or pecans for an additional layer of texture.
This broccoli salad isn’t just a side dish—it’s a star in its own right! It’s perfect for potlucks, BBQs, or just when you’re craving something crunchy, creamy, and delicious. Don’t miss out—make it today and wow your friends with this unforgettable recipe.
