A zesty and herbaceous chimichurri sauce made with fresh parsley, garlic, olive oil, and a splash of vinegar. It’s the perfect vibrant topping for grilled meats, adding bold flavors and a refreshing kick.
Ingredients:
1 cup fresh parsley (chopped)
4 cloves garlic (minced)
2 tbsp red wine vinegar
½ cup olive oil
1 tsp crushed red pepper
Salt and pepper to taste
Instructions:
Combine parsley, garlic, and red pepper in a bowl.
Stir in red wine vinegar and olive oil until well mixed.
