Chocolate-flavored Nothing Bundt Cake is one of the most delicious desserts you can easily prepare at home. If you’re a chocolate lover and looking for an amazing recipe, here’s the perfect way to make it with simple and quick steps.
Ingredients:
- 2 cups flour
- 1 cup unsalted butter (at room temperature)
- 1 ½ cups sugar
- 4 eggs
- 1 cup cocoa powder
- 1 tsp vanilla extract
- 1 ½ cups whole milk
- 1 tsp baking powder
- ½ tsp salt
- ½ cup dark chocolate chips (optional)
Instructions:
- Preheat the oven: Set your oven to 180°C (350°F). Prepare your bundt pan by greasing it with butter and dusting it with flour to prevent sticking.
- Mix wet and dry ingredients: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- Combine dry ingredients: In another bowl, mix the flour, cocoa powder, baking powder, and salt.
- Blend together: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
- Add chocolate chips: For an extra chocolatey kick, fold in the dark chocolate chips into the batter.
- Bake: Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Tips:
- Adding a bit of instant coffee can enhance the chocolate flavor.
- Make sure not to overbake the cake to keep it moist.
Decorate: Allow the cake to cool slightly before inverting it out of the pan. You can top it with a glaze or whipped cream if desired.
Enjoy your rich and chocolatey Nothing Bundt Cake anytime!