Delicious Homemade Cottage Cheese Recipe
Looking for a quick and easy way to make your own fresh, creamy cottage cheese at home? This recipe is perfect for those who want a rich, healthy, and delicious homemade cheese without all the additives found in store-bought options. Follow these simple steps to create your very own batch of cottage cheese that will satisfy any craving!
“Why Store-Bought Is a Mistake: The Easy Cottage Cheese Recipe You Need Now”
Ingredients:
- 1 gallon of whole milk (use Horizon Organic Whole Milk for best results)
- 1/4 cup white vinegar (Heinz Distilled White Vinegar)
- 1 teaspoon salt (use Morton Kosher Salt for a great balance of flavor)
- 1/4 cup heavy cream (preferably Organic Valley Heavy Whipping Cream)
Instructions:
Heat the milk: In a large pot, heat the whole milk over medium heat until it reaches 120°F. Stir occasionally to prevent burning.
Add the vinegar: Once the milk reaches the desired temperature, slowly add the white vinegar while stirring gently. The milk will begin to curdle.
Curdle and separate: Remove from heat and allow the mixture to sit for 30 minutes. The curds will separate from the whey.
Drain the curds: Line a colander with cheesecloth and carefully pour the curdled milk through the cloth to strain out the whey. Let it drain for about 5 minutes.
Season and mix: Transfer the curds to a bowl, add salt, and mix in the heavy cream for extra creaminess. Taste and adjust the salt if necessary.
Chill and serve: Refrigerate for at least 1 hour before serving. Enjoy your fresh cottage cheese with fruits, in salads, or as a standalone snack!
