A rich and savory garlic Parmesan sauce made with cream, butter, and freshly grated Parmesan cheese. It’s the perfect creamy coating for pasta, delivering a comforting blend of garlic and cheesy goodness in every bite.
Ingredients:
2 tbsp butter
2 cloves garlic (minced)
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
In a pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Pour in the heavy cream, stir, and simmer for 5 minutes until thickened.
Stir in the Parmesan cheese until melted and combined.
