A smooth and creamy pesto sauce combining fresh basil, garlic, Parmesan, and a touch of cream. Perfect for gnocchi, it adds a rich, herbaceous flavor with a velvety texture to every bite.
Ingredients:
- 2 cups fresh basil leaves
- ¼ cup pine nuts
- 1 garlic clove
- ½ cup grated Parmesan
- ½ cup olive oil
- ½ cup heavy cream
Instructions:
Blend basil, pine nuts, garlic, and Parmesan in a food processor.
Slowly add olive oil while blending until smooth.
Stir in heavy cream for a rich finish.
