How to Make Fluffy Pancakes: A Perfect Morning Treat
Ingredients:
1 ½ cups all-purpose flour
3 ½ tsp baking powder
1 tbsp sugar
1 tsp salt
1 ¼ cups milk
1 egg
3 tbsp melted butter
1 tsp vanilla extract
Steps:
Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt. This creates a fluffy base for the pancakes.
Prepare wet ingredients: In another bowl, beat the egg, milk, melted butter, and vanilla extract until well combined.
Combine wet and dry: Slowly pour the wet ingredients into the dry ingredients, mixing gently. Be careful not to overmix; lumps are okay.
Cook the pancakes: Heat a griddle or skillet over medium heat and grease it lightly with butter. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve and enjoy: Stack your pancakes high and serve them with butter, syrup, or your favorite toppings.
