How to Make a Frozen Apple Cake That Stays Fresh for Months!
If you’re tired of cakes that go bad after a few days, then this frozen apple cake is perfect for you. Packed with the richness of apples and warm spices, this cake is a must-try for any dessert lover. Here’s an easy recipe that ensures your cake stays delicious, even after freezing!
Ingredients
- 4 large eggs – room temperature
- 1 cup granulated sugar
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 1/2 lbs apples – Granny Smith or other baking apples
- 1/2 tsp cinnamon – optional, for a spiced flavor
- Powdered sugar for dusting
Instructions
Preheat the Oven: Set your oven to 350°F (180°C). Prepare a 9-inch round baking pan by lining it with parchment paper.
Whisk Eggs and Sugar: In a large bowl, whisk together 4 large eggs and 1 cup of sugar until the mixture becomes light and fluffy. This step is crucial to creating the airy texture of your apple cake.
Add the Dry Ingredients: Gradually sift in 1 1/3 cups of all-purpose flour and 1/2 tsp of baking powder. Gently fold the dry ingredients into the egg mixture, making sure not to overmix.
Incorporate Apples: Peel, core, and slice 1 1/2 lbs of apples into thin wedges. Fold most of the apples into the batter, reserving some for the top.
Bake the Cake: Pour the batter into your prepared pan and arrange the reserved apple slices on top. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cool and Freeze: Allow the cake to cool completely. Once cooled, tightly wrap the entire cake in plastic wrap or aluminum foil. Place it in the freezer where it will stay fresh for up to 3 months.
Thaw Before Serving: When you’re ready to serve, thaw the cake at room temperature. Dust with powdered sugar before slicing for a sweet finish!
Why You’ll Love This Recipe
This apple cake can be frozen for long-term storage, making it a perfect treat for planning ahead. The flavor is incredibly moist and filled with delicious apple goodness. Whether you’re hosting a last-minute gathering or just craving something sweet, this cake will not disappoint!
Secrets to Perfect Frozen Apple Cake
- Wrap tightly: Prevent freezer burn by ensuring there’s no air in the wrap.
- Thaw gently: Avoid microwaving. Instead, let it sit at room temperature to retain its texture.
- Spice it up: Adding cinnamon or nutmeg gives an extra flavor boost!
This apple cake recipe is not only freezer-friendly but also easy, delicious, and perfect for making ahead of time. The balance of apples and sugar, combined with the light and fluffy texture, ensures it’s a hit every time.
By following these steps, you’ll have a fresh, homemade cake ready to enjoy whenever you like!
Don’t Make These Apple Cake Mistakes!
- Skipping the cooling process: A hot cake will become soggy if frozen.
- Overmixing the batter: You want to keep it light and airy, so be gentle when folding in the flour.
- Not using fresh apples: The type of apple you use can make or break this cake. Stick with a crisp, tart variety like Granny Smith for the best results.
Enjoy Your Frozen Cake Whenever You Want!
