Juicy grilled chicken over fresh greens for a light, protein-packed salad!
time: 15 minutes
Ingredients:
- 1 boneless, skinless chicken breast
- 2 cups mixed salad greens
- ½ cup cherry tomatoes, halved
- ½ cucumber, sliced
- ¼ red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
Season the chicken breast with salt and pepper on both sides.
Heat a grill pan over medium heat, drizzle a little olive oil, and cook the chicken breast for about 5-6 minutes on each side until fully cooked.
Remove from the grill and let it rest for a few minutes, then slice thinly.
In a large bowl, add mixed greens, cherry tomatoes, cucumber slices, and red onion.
Top the salad with the grilled chicken slices.
Drizzle with olive oil and balsamic vinegar before serving.
