The Secret to Making Fluffy, Moist Banana Bread for Breakfast
Ingredients:
3 ripe bananas, mashed
1 ½ cups all-purpose flour
1 tsp baking soda
½ cup melted butter
¾ cup sugar
1 egg, beaten
1 tsp vanilla extract
Pinch of salt
Steps:
Preheat and prep: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt.
Prepare wet ingredients: In a separate large bowl, mix the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract until smooth.
Combine and bake: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared loaf pan.
Bake and cool: Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Serve and enjoy: Slice and serve with butter or a drizzle of honey for a perfect breakfast treat.
