10-Minute Smoked Salmon Bites You’ll Love: Quick, Easy & Delicious
“This easy smoked salmon recipe takes just 10 minutes to prepare! With cream cheese, capers, and fresh dill, it’s the perfect appetizer or light lunch packed with flavor.”
Ingredients:
- 4 slices of high-quality smoked salmon
- 1 lemon, thinly sliced
- 1 tablespoon capers, drained
- 2 tablespoons cream cheese
- 1 small red onion, thinly sliced
- Fresh dill for garnish
- Freshly cracked black pepper
- Sliced baguette or crackers for serving
Instructions:
Prepare the Salmon: Arrange the smoked salmon slices on a serving platter. If the slices are large, gently cut them into smaller, bite-sized pieces.
Add the Creamy Layer: Spread a thin layer of cream cheese over the baguette slices or crackers.
Layer the Ingredients: Top the cream cheese with a slice of smoked salmon. Add a thin slice of lemon, a few capers, and a slice of red onion for extra flavor.
Season & Garnish: Sprinkle the smoked salmon with freshly cracked black pepper and garnish with a few sprigs of fresh dill.
Serve & Enjoy: Arrange the prepared smoked salmon bites on a platter and serve immediately as an appetizer or light lunch.
Pro Tips:
- For an added touch, lightly toast the baguette slices before adding the cream cheese and salmon for a crisp texture.
- Pair with a side of cucumber slices and serve with a glass of white wine for a complete meal experience.
