A bold and spicy marinara sauce made with ripe tomatoes, garlic, and a kick of red pepper flakes. This zesty sauce brings vibrant heat and tangy flavor to pizza, making every slice irresistibly flavorful.
Ingredients:
1 can (28 oz) crushed tomatoes
2 cloves garlic (minced)
1 tsp red pepper flakes
1 tbsp olive oil
Salt, pepper, and oregano to taste
Instructions:
Heat the olive oil in a saucepan and sauté the garlic for 1-2 minutes.
Add the crushed tomatoes, red pepper flakes, oregano, salt, and pepper.
Simmer for 20 minutes, stirring occasionally, until the sauce thickens.
