How to Make Homemade Strawberry Jam: Simple and Quick Recipe
Strawberry jam is a beloved classic, and with this easy recipe, you can make it in just 10 minutes using only 3 ingredients! Whether you like your jam smooth or with fruit chunks, this recipe allows you to customize it to your liking.
Ingredients:
- 1 kilogram fresh strawberries
- 500 grams jam sugar (2:1 ratio)
- 1 ½ tablespoons lemon juice
Instructions:
Prepare the Strawberries
Wash and hull the strawberries, removing the green tops. Pat them dry. Dice them into small pieces if you prefer chunky jam or puree them for a smooth consistency.
Mix the Ingredients
In a large pot, combine the strawberries, jam sugar, and lemon juice. Bring the mixture to a boil, stirring continuously, and let it cook for at least 4 minutes.
Check for Consistency
After 4 minutes of boiling, test the jam’s consistency by placing a small amount on a cold plate. If it thickens, the jam is ready. If not, boil for an additional minute or add a small amount of citric acid.
Jar the Jam
Fill clean, sterilized jars with the hot jam, sealing them tightly. Invert the jars for a few minutes to create a vacuum seal. Store them in a cool, dark place to preserve the vibrant color.
Tips:
- Avoid Foam: If foam forms while boiling, skim it off with a spoon. Adding a tiny amount of neutral oil, like sunflower oil, can help reduce foaming.
- Optimal Storage: Keep the jam in a cool, dark location for best results. Once opened, store it in the refrigerator.
By following this simple recipe, you’ll have delicious homemade strawberry jam ready to enjoy, whether on toast, in desserts, or even frozen for later!
