A tangy and vibrant sweet and sour sauce perfect for stir-fries, blending the bold flavors of vinegar, sugar, and soy sauce with a hint of garlic and ginger. Ideal for adding a delicious kick to your favorite veggies and proteins.
Ingredients:
- ¼ cup ketchup
- ¼ cup rice vinegar
- ¼ cup sugar
- 1 tbsp soy sauce
- 1 tsp cornstarch
Instructions:
Whisk together ketchup, rice vinegar, sugar, and soy sauce.
Dissolve cornstarch in water and add to the mix.
Simmer the sauce until thickened.
