A flavorful and tangy teriyaki sauce made with soy sauce, honey, ginger, and garlic, delivering a perfect balance of sweet and savory. Ideal for glazing chicken, it adds a deliciously sticky and mouthwatering finish.
Ingredients:
½ cup soy sauce
¼ cup brown sugar
1 tbsp cornstarch
1 tbsp rice vinegar
1 tsp minced ginger
1 garlic clove (minced)
Instructions:
Combine soy sauce, brown sugar, ginger, and garlic in a saucepan.
Mix cornstarch with water and add to the sauce, stirring constantly until thick.
